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Restaurant Vidal

Aguada de Cima, Águeda

Presentation
Founded in 1964 by Vidal Dias Ferreira and his wife Maria do Carmo Silva, currently the son Joseph Vidal Ferreira in order to preserve the quality and culinary tradition of the region including the famous Piglets of Bairrada.
The Leitão da Bairrada is a product of gastronomic excellence, the region that gives the name, Bairrada. Its geographic area includes the...

History

Mr. Vidal and his wife Maria do Carmo had a small tavern where they served snacks of the region, in addition to chanfana and Piglet, this will about 48 years. With the success of this tavern decide to specialize including the slaughterhouse itself apart from wood stoves.
Although not visible to other gastronomic references it is still sought after by customers from all over the country and even from abroad.
In 1996 he served 3 Leiitões to a banquet of Queen Elizabeth II with a huge success.
The seasoning and baking time are the secret of home.

Characteristics

  • Formas de reserva
    • Telefone
    • E-mail
    • Fax
    • Internet
    • Reservas Prévias
  • Métodos de Pagamento
    • Multibanco
    • Numerário
    • Cartões de Crédito
  • Capacidade do restaurante
    • Nº de Salas: 3
    • Capacidade: 115
  • Instalações
    • Ar Condicionado nas salas e áreas Comuns
    • Área de fumadores
    • Sala de Espera
    • Parque de Estacionamento
      • Acesso e Condições a pessoas com mobilidade reduzida
      • Televisão
      • Internet
      • Eventos Particulares
        • Serviço de Comida para Fora
        • Recomendado para Grupos
      Pratos Carne
      Leitão Assado da Bairrada, Chanfana de carneiro, Rojões à moda da casa, Costeletas de Vitela, Vitela Assada
      Pratos de Peixe
      Bacalhau assado na brasa; Bacalhau cozido com todos
      Contacts
      Restaurant Vidal
      Almas da Areosa
      3750-043 Aguada de Cima (Águeda)

      Telefone: 234666353
      Fax: 234666642
      Web: http://restaurantevidal.pt

      Coordinates: N: 40º30'38, W: 8º25'52
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