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Nova Casa dos Leitões

Aguim, Anadia

Presentation
The restaurant has 4 dining rooms, with a seating capacity of 730, an esplanade for some services and a very large car park, with ample parking space for cars and buses.
The Leitão da Bairrada is a product of gastronomic excellence, the region that gives the name, Bairrada. Its geographic area includes the...
Heart-shaped pastries, romanticism symbol of a time lived in the gardens of the Curia.

History

Nova Casa dos Leitões Restaurant is a family company established in the sixties and was one of the first restaurants serving suckling pig, in the heart of Bairrada. Besides Bairrada roasted suckling pig, you could and still can also taste other regional dishes, such as, ?arroz de molho pardo?; chicken black rice, ?feijoada? a rich pork bean stew, ?chanfana?; goat or mutton in a wine sauce, baked in black clay oven-ware and ?bacalhau assado no forno? roast cod fish. Furthermore, in a small cellar at the back of the premises, the wines for the restaurant were made and this cellar later became the Adega da Quinta da Mata Fidalga.
With an unique cooking technique, Nova Casa dos Leitões also assures rigorous quality control at every stage in the preparation of the suckling pig: from slaughter, roasters, preparation, seasoning and oven time. We also carefully select the best local ingredients in order to promote good health.

However, despite our commitment to stay true to the origins of a region with a recognized reputation in gastronomy, this restaurant stands out for promoting other menus and proposing complementary dishes. So, before you let yourself be invaded by the pleasures of the table, take a look through our renewed menu and venture into new experiences.

Distinctive Aspects

Besides full meals, Nova Casa dos Leitões also offers our very famous and popular suckling pig sandwiches in our take-away service.
We also provide a different, recently renovated space, the Adega, which is very popular for meetings and other events.
We have been provided several catering companies from all over the country with our suckling pig.
In order to guarantee the satisfaction and the loyalty of our customers, we chose to have our own slaughterhouse.
And because we know that excellent suckling pig must be served with an excellent sparkling wine, we have also started producing our own wine. This is why we established the company and respective wine brand "Quinta da Mata Fidalga".

Characteristics

  • Formas de reserva
    • Telefone
    • E-mail
    • Fax
    • Internet
    • Reservas Prévias
  • Métodos de Pagamento
    • Multibanco
    • Numerário
    • Cartões de Crédito
    • Cheque
  • Capacidade do restaurante
    • Nº de Salas: 4
    • Capacidade: 730
  • Instalações
    • Ar Condicionado nas salas e áreas Comuns
    • Aquecimento nas salas e áreas comuns
    • Área de fumadores
    • Bar
    • Sala de Espera
    • Parque de Estacionamento
      • Capacidade: 500
    • Acesso e Condições a pessoas com mobilidade reduzida
    • Esplanada
    • Televisão
    • TV Cabo
    • Eventos Particulares
      • Aniversários
      • Casamentos
      • Baptizados
      • Refeições de Empresas
    • Serviço de Comida para Fora
Prato do Dia
Carapau Grelhado c/ Molho Verde , Arroz de Cabidela de Leitão, Chanfana de Galo do Campo, Bacalhau à Chefe, Galo Estufado c/ Vinho Tinto, Entrecosto Braseado c/ Arroz de Feijão, Bacalhau à Gomes de Sá, Escalopes de Porco Panados, Feijoada à Portuguesa, Feijoada de Leitão, Lombo de Porco Assado, Bacalhau à Braz, Escalopes de Porco, Rancho à Portuguesa, Costeleta de Porco, Vitelinha na Púcara, Arroz de Bacalhau, Bacalhau à Trovoada, Espetadas de Frango Marinado, Lulinhas Grelhadas, Arroz à Valênciana, Carne de Porco à Portuguesa, Filetes de Sardinha, Rojões à Lavrador, Bacalhau c/ Natas, Arroz de Entrecosto, Pato Estufado c/ Puré, Robalinho Grelhado , Rodela de Pernil de Coentrada, Rancho à Transmontana
Entradas
Gambas ao Alho, Omolete, Negritos no Assador, Chouriço no Assador
Ementa Infantil
Sopa Bué Fixe, Douradinhos, Peitinho de Frango, Bitoque Mini
Peixes
Arroz de Tamboril com Gambas, Bacalhau com Broa, Arroz de Gambas , Bacalhau à Narcisa, Cora do Mar
Sopas
Caldo de Verde, Canja de Galinha , Sopa de Legumes, Sopa de Peixe
Carne
Arroz de Pato à Antiga, Bife 4 Pimentas , Bife à Portuguesa , Bitoque, Espetada de Lombinhos c/ Gambas, Campo e Mar de Avestruz, Campo e Mar de Lombinho de Porco, Picanha à Nova Casa, Taco de Novilho, Secretos de Porco Preto
Dieta/Vegetariano
Bacalhau ao natural ou Assado na Brasa, Pescada ao Natural, Lasanha de Legumes, Peixe Fresco, Bife Grelhado
Gula Bairradina
Cabidela de Leitão, Cabrito Assado no Forno/Espeto, Tradição da Chanfana , Iscas de Cebolada, Iscas Grelhadas
Contacts
Nova Casa dos Leitões
Estrada Nacional 1, 118 - Peneireiro
3780-624 Aguim

Telefone: 231518025
Telemóvel: 917697778
Telemóvel: 962043967
Telemóvel: 966733411
Telemóvel: 968115511
Fax: 231518027
E-mail: geral@novacasadosleitoes.pt
Web: http://www.novacasadosleitoes.pt

Coordinates: N: 40º24'13, W: 8º27'15
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