Destilaria Levira

Visit

Monday to Friday: 10h30 | 14h00 (These or other times by appointment)

Store

Monday to Friday: 9h00-13h00 | 14h00-18h00

Available languages

Portuguese

English

Spanish

Available services

Wine tastings

Visit to the cellar

Store

Our know-how is based on two main concepts: combining traditional techniques, using copper distillation towers to guarantee excellent aromas, genuine flavours and the preservation of physical-chemical characteristics, with technological innovation, which allows for gains in productivity, important for the competitiveness and dynamics of production companies such as Destilaria Levira.

As a family company, we value commitment, availability and proximity to our clients, allowing us to offer a flexible and customised service experience.

A final differentiating aspect is that Destilaria Levira produces grape seed oil by cold pressing.

Aware of the environmental impact and the importance of the Circular Economy, it explores the full potential of the raw material derived from grapes, dedicating itself to the sustainable and 100% natural production of grape-seed oil with the use of by-products for use in animal feed and ecological biomass. In a constant commitment to innovation and optimisation, it specialises in the production of other types of 100% pure and high quality vegetable oils, such as avocado oil.

With alcohol resulting from distillation, it has more recently invested in a new production unit for its own alcohol-based disinfection products.

With a genuine spirit, Destilaria Levira is dedicated to developing products of unparalleled quality. Its brands mirror and represent all its work and dedication over the years. Adamus, a super premium brand of distillates; Graduva, a premium brand of cooking oil of natural origin (grape seed and avocado); Real Ginja D'Óbidos, a sour cherry liqueur with the original 1677 recipe from Queen Dona Maria Francisca de Saboya; Levigal, a brand specialising in disinfection solutions.