Guided tour with wine tasting and lunch at Luís Pato Winery
Menu: Suckling pig Bairrada-style with Luís Pato wines (other menus are possible on previous request)
Duration of the programme: 3h
Minimum/Maximum number of participants: 8-24 people
There is the possibility of making the same visit with lunch at a local restaurant accompanied by a representative of Luís Pato Winery.
Minimum/Maximum number of participants: 1-8 people
Schedule: 11h30 (other times subject to availability and prior request)
Free for children under 5 years of age | Children from 5 to 11 years of age: 50€