Regional lunch with harmonization of Prior Lucas wines
The menu will be with Codfish & Leitão à Bairrada, and for dessert queijadas de Tentúgal.
All harmonized with 2 sparkling wines, 1 red wine, 1 white wine and 1 fortified wine. The lunch will be in the Cellar.
Duration of the programme: 3h
Price: 100€
Minimum/maximum number of participants: 2-10 people
Conditions
Subject to availability and prior reservation
Transport can be arranged from Coimbra