This programme aims to give the participants the opportunity to get in touch with Bairrada viticulture and landscape, to observe the grape-growing and to participate in several practices, such as pruning and harvesting, being therefore a quite complete programme.
Tasting São Domingos sparkling wines, wines and brandies
Menu: Bairrada roasted suckling pig, traditional bread and fried potatoes
Dessert: Amores da Curia
Duration of the programme: 5h30
Minimum/Maximum number of participants: 8-30 peopleRead more
Programme depends on availability and previous booking