The Pato family has been producing wine at Quinta do Ribeirinho since at least the 18th century. In 1970, João Pato began bottling wine from his vineyards, thus becoming the first producer in the region.
His son Luís Pato inherited his nonconformist and pioneering spirit, and in 1980 he produced his first wine, a monovarietal Baga of exceptional quality and absolute rarity. An icon of the Region that has 60 hectares of vineyards planted.
When booking this experience you can enjoy a guided tour of Adega Luís Pato with wine tasting.
*Minimum/Maximum number of participants: 2-40 people
Conditions
Monday to Friday: 9h00-18h00 (Previous booking)
Other times subject to availability and prior booking