Bairrada & Sushi Masterclass was harmonious and tasty!

On the 4th of May, the participants of the Masterclass were delighted with the suggestions of sparkling wine from Sommelier Paulo Vale and the sushi prepared by Chef Jorge Dias. We are very grateful to all the elements of the organization of this event and to all the participants.

This event was supported by Bairrada, Museu Do Vinho Da Bairrada, Anadia, Municipality of Anadia, Espumanteria do Parque by Mr.Joshi and Paulo Vale Sommelier.