Wine-paired lunch at the PGA vineyard's swing – Pedro Guilherme de Andrade

Born into a family of small wine producers in the municipality of Anadia, the heart of the Bairrada region, Pedro Guilherme Andrade soon realised that winemaking was almost inevitable in his life.

From an early age, his path was shaped by family traditions and a deep emotional connection to the land, revealing the generosity of the vineyard in human hands — an alchemy that continues in the cellar and culminates in every bottle of wine.

By booking this experience, you will enjoy a wine-paired lunch or dinner at the vineyard's swing, with panoramic views over the Bairrada region.

Includes: starters, lunch/dinner (roast suckling pig, chanfana, rojões), assorted desserts, PGA wines, water and coffee

*Minimum/Maximum number of participants: 8–16 people