Lunch at the winery: At the table with the producer Luís Pato

The Pato family has been producing wine at Quinta do Ribeirinho since at least the 18th century. In 1970, João Pato began bottling wine from his vineyards, thus becoming the first producer in the region.

His son, Luís Pato, inherited his non-conformist and pioneering spirit and, in 1980, he produced his first wine, a single-varietal Baga of exceptional quality and absolute rarity. An icon of the region that has 60 hectares of vineyards planted.

When booking this experience you can enjoy a guided tour of Adega Luís Pato with wine tasting and Bairradino lunch.

Menu: Leitão à Bairrada with Luís Pato wines

*Minimum/Maximum number of participants: 8-40 people

**Time: 11h30-15h00