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Lunch by Sidónio de Sousa

Sangalhos, Anadia

Lunch by Sidónio de Sousa

Sangalhos, Anadia
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Currently managed by Paulo Sousa, it was his grandfather who started the business in the world of wines by purchasing, in the 1930s, an area of vineyards that he cultivated and vinified to sell the wine in bulk to cellars in the region.

Today, by the result of the work of 3 generations, there are 12 hectares of their own vineyards, planted in clay-limestone soil, which Paulo Sousa works with the help of his son.

When booking this experience, you can enjoy a technical visit to the vineyard and winery, with a Bairradino lunch and a commented tasting of 5 wines.


*Minimum/Maximum number of participants: 4-16 people

Extra Information


Upon previous booking and availability

Program schedule: 11h30-14h30


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Sangalhos, Anadia

Rua do Passadiço, 230

3780-128 Sangalhos

Anadia, Portugal

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