Bolo de Ançã
Presentation
The Bolo de Ançã is more than just a simple delicacy.
It is a true symbol of Portuguese pastry, passed down from generation to generation.
Originating from the small village of Ançã, near Coimbra, this cake was one of the greatest secrets of regional cuisine for centuries, and it still continues to delight everyone who tastes it.
This cake is characterized by a soft and light dough that melts in your mouth, flavored with the natural sweetness of sugar and the softness of simple ingredients, but with a unique taste.
With its historic recipe, the Bolo de Ançã is part of the local cultural identity, often served at festivals, fairs, and religious celebrations.
Don't miss the opportunity to try this wonder of Portuguese cuisine, which reflects the soul of a land rich in tradition.
Read moreObservations
The Bolo de Ançã is perfect for being enjoyed with an espresso coffee, in a peaceful setting, to fully experience the ambiance it provides.
Schedule
It can be found throughout the year in various pastry shops and local festivals in the region. The Bolo de Ançã fair, held annually, is the highlight for those who wish to experience the complete tradition.
Particularities
Its simple and genuine recipe continues to be preserved, staying true to the original flavor that dates back to centuries past.
Extra Information
During the Bolo de Ançã Fair, visitors can not only taste this delicious cake but also participate in workshops and learn more about the history and artisan production of this delicacy.
The Bolo de Ançã Fair will take place on May 17th and 18th, 2025.
Aspetos Diferenciadores
The fluffy texture and lightness of the cake are what make it unique.
Unlike other cakes, the Bolo de Ançã doesn't have a strong presence of butter, which gives it a delicate flavor and an irresistible lightness.